Thursday, March 31, 2011

Food for Earth Day

Food for Earth Day - Food for the day the earth - the world community celebrated Earth Day by turning off the electricity as a sign of Global Warming more harm to the earth, many countries in the world to turn off electricity for one hour to save the earth energy.

For those of you who want to warn of global warming by making food, here are recipes for food as commemorate global warming:

5 Green Recipes for Spring Check out this slideshow that has recipes for a mango and cashew salad; asparagus and potato soup; sugar snap pea salad with quinoa and citrus vinaigrette; artichoke risotto with garlic and sage; and old-fashioned strawberry cobbler.

Angel Hair Pasta with Asparagus A springtime saute of tender spears of fresh asparagus tossed with angel hair pasta, mushrooms and Parmesan makes a lovely lunch or light supper.

Choose-Your-Own-Adventure Stir-Fry It's an excuse to use up all those leftover veggies at the end of the week. This easily adaptable stir-fry recipe takes into account all sorts of tastes and makes good use of whatever you happen to have on hand.

Creamy Vegetable Medley Looking for a way to get your kids to eat their veggies? This creamy casserole combines broccoli, carrots, cauliflower and mushroom with a crispy fried onion crust for a yummy dish that'll win the approval of moms and kids alike.

Basmati Rice and Peas This spectacular side is sure to steal the show. Basmati rice with peas is a simple way to liven up this plain old grain and an amazing accompaniment to steak or seafood.

Fruit and Nut Coleslaw Sweet and tangy tropical fruits mingle with crunchy cabbage, raisins, walnuts and yogurt for a refreshing slaw that makes an ideal sidekick for burgers, ribs and all things barbecue.

Mushroom Kabobs The earthy flavors of mushrooms combine with grilled peppers, lemon juice, thyme and rosemary for a taste of summer in every bite. Serve these kabobs hot off the grill with wedges of lemon or lime and fresh herbs.

Food for Earth Day The above is a recipe for those of you who want to celebrate with food global warming,Yups please try

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